Food festival

KAITLYN GOOD ’17
Staff Writer

LVC hosted its third annual International Food Festival on Thursday, March 30, in Lebegern Learning Commons.

Students, professors and staff presented tables representative of the food and cultures of 25 countries.

Tour groups of about 20 people each travelled around the world through continents and regions including Africa, Middle East, Asia, South America, Caribbean, North America, Oceania and Europe from 3-6 p.m.

The festival was a great success in the provision of a multicultural experience and delicious food. It also promoted the opportunity of study abroad programs for students.

K.GOOD
keg005@lvc.edu