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Features

Local artist, professor featured in new art exhibit

By: Janessa Cruz ’19, Staff Writer Paris, France and New York City – all places that local Lebanon artist Isaac Pelepko has displayed his artwork. Pelepko is displaying his art, “Academy of Dreams” in Zimmerman Recital Hall in the Suzanne H. Arnold Art Gallery. The opening reception is Friday, Nov. 3, from […]

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Internships inside the Capitol

By: Jolie Winemiller ’19, Staff Writer  Internships are an important part of the curriculum at Lebanon Valley College; some students have taken their internship opportunity to the state level.   Students who intern at the Pennsylvania Capitol building have the opportunity to work […]

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Features

Overcome interview anxiety

By: Chelsea Moyer, Staff writer ’18 Mock Interview Mania Week is quickly approaching and Lebanon Valley College students are encouraged to sign up. The Center for Career Development is hosting its second mock interview event […]

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Features

Grand ole alumni

By Huntre Keip ’20, Staff Writer The Carmean Society allows for alumni to stay connected with classmates and the College even after their 50th class reunion. Lebanon Valley College celebrates class reunions every _ years. […]

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Homecoming 2017 Gallery

Photos by: Laura Brent Homecoming is a weekend full of celebrations and reunions that unite past and present students and provides an exciting place to show pride for Lebanon Valley College. At halftime of the […]

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Professors in Hungary

By: Kurt Harnish ’20, Staff writer For two LVC chemistry professors, traveling to Hungary fulfills two goals: explore the sights with family and research.  Dr. Timothy Peelen, associate professor of chemistry, his wife, Dr. Dora […]

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Balancing act

By: Veronica Pettyjohn ’18, Co-Editor The average college student takes about 15 to 18 credits a semester and even that can be a lot to handle; however, that is not the case for one LVC […]

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New meal exchange option

By: Shea Fisher ’19 Students now have more flexibility with their meal plans with the “Three for me!” program from Metz Culinary Management. Using one meal, students may choose an item from three categories: entree, […]