Dining Services Protocols

  • The College will reconfigure dining spaces to allow for physical distancing in seating configurations. Additional takeout options are being considered.
  • All diners must wear face masks or coverings while in a dining space. Wear a mask while moving around the dining facility and remove it only when sitting and eating.
  • Self-serve food options are not available in the primary dining hall; dining services staff will prepare and serve meals. Beverage dispensers are cleaned regularly.
  • The meal exchange option has been expanded to other venues on campus, and takeout options are available. The main dining hall will serve kosher, vegetarian, and vegan options. 
  • Takeout service is encouraged, as is alternative or outdoor seating during peak dining service hours.
  • All dining staff must always wear face masks and gloves while working and interacting with the public. 
  • Dining services staff must follow infection prevention guidelines, including staying home when ill; practicing physical distancing whenever possible at work; practicing proper hand hygiene; avoiding touching the eyes, nose, and mouth with unwashed hands; cleaning and disinfecting frequently touched surfaces throughout the workday; and undergoing temperature checks before shifts.