Dr. Valgenti Receives “Excellence in Instruction” Award

Dr. Robert Valgenti, chair and professor of philosophy and director of the E.A.T. (EAT) Research Program, received the 2018 “Excellence in Instruction” award from the Agriculture, Food and Human Values Society. They, along with the Association for the Study of Food and Society, co-sponsor international food studies conferences annually, including five of which Professor Valgenti and his EAT student researchers have attended and presented in the past.